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BEACON Senior News - Western Colorado

Italian Turkey Mashed Potato Frittata

Nov 28, 2016 12:57PM ● By Toni Dash

Servings: 8
Ingredients
1 tablespoon Olive Oil

½ medium Yellow Onion, peeled and chopped (about ¾-1 cup)

½ large Red Sweet Bell Pepper, seeded and chopped (about ¾-1 cup)

1 cup Mashed Potatoes

1 cup Turkey, chopped

8 Eggs, room temperature

½ teaspoon Kosher Salt

½ teaspoon freshly ground Black Pepper

¼ cup Half and Half

¾ cup grated Italian Cheese Blend (available in the dairy section of the grocery store; alternatively home grated provolone, mozzarella, romano, pecorino, asiago or other Italian cheese may be substituted)

2 tablespoons chopped fresh Italian Parsley

Click here for the full recipe