Skip to main content

BEACON Senior News - Western Colorado

Tuscan Grilled Chicken Wraps

Jul 31, 2017 10:19AM ● By Michelle De La Cerda

Recipe by Michelle De La Cerda, www.thecompletesavorist.com

Ingredients:

8 TortillaLand Flour Tortillas

1-22 oz pkg Tyson Grilled & Ready® Chicken strips

1-15 oz can (or similar) white beans, rinsed and drained

3-5 oz sun-dried tomatoes (whole, strips or diced)

3-4 oz fresh baby spinach, cleaned and dried

1/3 cup Wish-Bone® Italian Dressing +/- according to taste

1/4-1/3 cup freshly grated Parmesan cheese

Instructions:

  1. Cook the tortillas according to package directions and set aside.
  2. Start cooking the chicken strips according to package directions.
  3. Meanwhile, layer the tortillas with the spinach, sun-dried tomatoes, and white beans.
  4. As the chicken finishes cooking, add it to the tortilla on top of the other ingredients.
  5. Add the dressing over all the ingredients, as much or as little as desired.
  6. Generously sprinkle with Parmesan cheese.
  7. Tightly fold the tortilla together.
  8. Serve and enjoy, or wrap tightly in plastic wrap and refrigerate for another day.