Mediterranean nacho bar

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• Sabra Hummus
• Diced tomatoes
• Chopped green onions
• Chopped zucchini (1/4-inch chunks)
• Chopped Greek olives
• Chopped pepperoncinis
• Shredded lettuce
• Crumbled feta cheese
• Grilled chicken
• Pita chips

[/checklist-box] Assemble hummus, tomatoes, green onions, zucchini, olives, pepperoncinis, lettuce, cheese and chicken in buffet format.

Serve with pita chips.

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Olive bar flatbread

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• 3 tablespoons Sabra Roasted Red Pepper Hummus
• 1 flatbread
• 1/2 cup desired vegetables, chopped (olives, roasted peppers, Peppadew or artichokes)
• 3 miniature mozzarella balls, sliced
• 2 cups arugula
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• ½ teaspoon salt
• 1 teaspoon pepper

[/checklist-box] Heat oven to 400 F.

Place hummus on flatbread. Top with desired vegetables and mozzarella.

Bake on lower rack 10-12 minutes, or until crispy and browned.

Toss arugula with lemon juice, olive oil, salt and pepper. Place on flatbread and serve.

Find more recipes at www.sabra.com.