Recipe courtesy of Smithfield

Prep time: 8 minutes • Cook time: 22 minutes • Servings: 6-8

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• 1 Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet
• 3 tablespoons olive oil, divided
• 1 pound penne pasta
• 1 package (8 ounces) sliced mushrooms
• 2 jars (15 ounces each) Alfredo sauce
• 3 finely chopped green onion (optional)
• Salt and pepper to taste
• Grated parmesan cheese (optional)

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Instructions

Cut pork loin into 1/2-inch thick slices then into 1/4-inch wide strips. In large skillet over medium-high heat, heat 1 tablespoon oil. Stir-fry half the pork loin 7-8 minutes until well browned. Set aside on separate plate and repeat with 1 tablespoon oil and remaining pork.

Cook pasta according to package directions.

In skillet over medium-high heat, heat remaining oil; add mushrooms and sprinkle with salt, to taste. Cook 3 minutes, or until tender, stirring occasionally.

Drain pasta and return to pot; stir in pork, mushrooms and Alfredo sauce. Stir over medium heat about 4 minutes until heated through. Season with salt and pepper.

Sprinkle with green onions and Parmesan cheese, if desired.