Prep Time: 20 minutes, Servings: 6

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• 1 Smithfield Fresh Pork Tenderloin, cut into four thick slices
• 2 teaspoons garlic pepper
• 1 zucchini squash, cut in half lengthwise
• 1 yellow summer squash, cut in half lengthwise
• 1 large portobello mushroom
• 1/2 large red bell pepper, cut in half lengthwise and flattened
• 1/2 large red onion, cut into slices
• 1 lemon, cut in half
• 1 tablespoon olive oil[/checklist-box]

INSTRUCTIONS:

Heat charcoal or gas grill to medium-high. Season fresh pork slices with garlic pepper; grill about 5 minutes per side until internal temperature reaches 145-160 F.

Brush both sides of zucchini squash, yellow squash, mushroom, pepper and onion, plus cut sides of lemon, with oil.

Grill vegetables for 10 minutes, turning occasionally. Add lemon to grill, cut-side down, and cook additional 2 minutes.

Place vegetables and lemon on cutting board; coarsely chop vegetables. Serve with fresh pork slices on top; squeeze lemon over meat.

Recipe courtesy of Smithfield