Candy-sweet roasted butternut squash layered with spinach and spicy sausage and lots of cheese. Cozy and comforting, this no-noodle recipe is a warm way to get your vegetable fix this winter.

Servings: 2.5 pints

Ingredients

5 lb. butternut squash

1 T. olive oil

½ t. salt

1 lb. sausage

10 oz. spinach, roughly chopped

1 large onion, diced

2 cloves garlic, minced

1 t. fennel seed

½ t. basil

½ t. oregano

1 t. salt

27 oz. ricotta cheese

2 cups shredded mozzarella

Read the complete recipe for Mountain Cravings' Butternut Sausage Spinach Lasagna