Skip to main content

BEACON Senior News - Western Colorado

Orange-Bourbon Glazed Bone-In Spiral-Cut Ham

Dec 19, 2016 12:16PM ● By BEACON Senior News

Slow roasting allows the luscious glaze to coat the ham in warm flavors of bourbon and orange with a hint of cinnamon. Cooking at a low temperature makes for a ham that's moist and tender - perfect for the holidays or any special occasion.


1 8-10 pound Bone-In Spiral Cut Ham, room temperature


2/3 cups Bourbon

¼ cup Orange Marmalade

1 cup Dark Brown Sugar

Juice of 1 large Orange

1 3-inch Cinnamon Stick

Read the complete recipe for Boulder Locavore's Orange-Bourbon Glazed Bone-In Spiral-Cut Ham