Orange-Bourbon Glazed Bone-In Spiral-Cut Ham
Dec 19, 2016 12:16PM ● By BEACON Senior News![](http://cdn2.locable.com/uploads/resource/file/761431/fill/800x600/Orange-Bourbon-Glazed-Ham-BoulderLocavore.com-4453.jpg?timestamp=1722071165)
Slow roasting allows the luscious glaze to coat the ham in warm flavors of bourbon and orange with a hint of cinnamon. Cooking at a low temperature makes for a ham that's moist and tender - perfect for the holidays or any special occasion.
Ingredients
1 8-10 pound Bone-In Spiral Cut Ham, room temperatureGlaze:
2/3 cups Bourbon
¼ cup Orange Marmalade
1 cup Dark Brown Sugar
Juice of 1 large Orange
1 3-inch Cinnamon Stick
Read the complete recipe for Boulder Locavore's Orange-Bourbon Glazed Bone-In Spiral-Cut Ham