Slow roasting allows the luscious glaze to coat the ham in warm flavors of bourbon and orange with a hint of cinnamon. Cooking at a low temperature makes for a ham that's moist and tender - perfect for the holidays or any special occasion.

Ingredients

1 8-10 pound Bone-In Spiral Cut Ham, room temperature

Glaze:

2/3 cups Bourbon

¼ cup Orange Marmalade

1 cup Dark Brown Sugar

Juice of 1 large Orange

1 3-inch Cinnamon Stick

Read the complete recipe for Boulder Locavore's Orange-Bourbon Glazed Bone-In Spiral-Cut Ham