Sautéed Spinach
Dec 05, 2016 11:14AM ● By Michelle De La Cerda
Servings: 4
Ingredients
1 tbsp. olive oil
1 tbsp. butter
1/2 onion, thinly sliced
2 cups sliced mushrooms
2 cloves grated/minced garlic
4 pieces crumbled cooked bacon
2 bags of baby spinach, cleaned
Salt and Pepper
Squeeze of fresh lemon
1/2 tsp Sriracha (optional)
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